Tuesday, April 21, 2009

What's for dinner roundup

Nothing much going on, just a few things I've been making for dinner lately:

First time making french fries. They turned out pretty decent. Served with some super creamy hommous from my double batch in the food processor.

Grilled cheese with homemade bread and Red Dragon cheddar cheese (infused with lots of mustard seeds!)

Some noodle & soup amalgamation with udon noodles, edamame, water chestnuts, baby corn, cabbage, carrots, shitake mushrooms, and green onion.

More stuff to come this weekend. Making some more tapas, and a proper middle eastern dinner spread!

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