Monday, February 2, 2009

Two sandwiches

Making four loaves of bread in one weekend makes it imperative to eat some sandwiches. I had a notion to do just that tonight.

One on the left is made with rosemary, oregano, and basil bread. It's smoked turkey with a roasted red pepper & eggplant sauce, arugula, red onion, and heirloom tomato.

One on the right is made with garlic & aged cheddar bread. It's roast beef with a spicy horseradish dijon mustard, spinach, and the same onion and tomato.

Sadly, I could only eat one. It was a choice almost too difficult to choose. In the end, it was the roast beef. Turkey, you'll have to settle for being a lunch buddy!

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