Tuesday, January 27, 2009

Ho Pasta

Nothing much today, but I did make a variation of pasta puttanesca

I'll admit it, the only reason I made this is because it's named after prostitutes. Yes I'm that juvenile. Don't ask me about the farfalle, I guess she only works formal parties. It was pretty good, but the next time I make it I'm adding four chili peppers instead of two to the pot. Guess that's the culinary equivalent of trading out pumps for stilletto heels?

No comments: