Here's the finished product, topped with some paprika and served, in true redneck fashion, with saltine crackers.
Tuesday, March 30, 2010
Redneck hommous
In a fit of mad science, I decided to make a "hommous" using traditional southern cuisine ingredients. It sounds bizarre, but if you think about it, it should work! I tweaked a little past this video (added citric acid to improve the acidity). It's not as pretty a color as traditional stuff, and black eyed peas don't quite spin as smoothly, but it's not a bad variation!
Here's the finished product, topped with some paprika and served, in true redneck fashion, with saltine crackers.
Here's the finished product, topped with some paprika and served, in true redneck fashion, with saltine crackers.
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3 comments:
Cool! Sounds like a worthy recipe. Love the saltines.
I couldn't think of something quite as trashy to accompany this. Cornbread probably wouldn't work (and would be difficult to make a vegan version of). I almost got Ritz crackers, but I figured that somebody in a single-wide would consider them high-falootin' crackers too fancy.
I'd suggest if you try this out, you may want to add a clove or two of garlic also. It needed a little bit of that raw garlic bite.
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